Pedro Henrique Sessegolo Ferzola
Pedro Henrique Sessegolo Ferzola MSc.
Institut Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)
Standort Muthgasse 11, 1190 Wien
Email pedro.ferzola@boku.ac.at
Tel: +43 1 47654-97611
Laufbahn
- 2021 - 2022 Graduated Degree "Design Thinking and Business Management": Descomplica College, Brazil
- 2021 - 2022 Graduated Degree "Logistics and Supply Chain Management": Descomplica College, Brazil
- 2020 - 2021 Master’s Degree "Agribusiness": Federal University of Rio Grande do Sul, Brazil
- 2020 - 2021 Graduated Degree "Agribusiness Management": Catolic University Dom Bosco, Brazil
- 2014 - 2020 Bachelor's degree "Animal Science": Federal University of Rio Grande do Sul, Brazil
Auszeichnungen
- 2016 Academic Relevance at the XXVIII Scientific Initiation Congress, Federal University of Rio Grande do Sul
- 2016 Jones-Hamilton Co. Undergraduate Student Travel Award, Poultry Science Association 105th Annual Meeting
- 2015 Honorable Mention of José Maria Lamas da Silva Award, FACTA Conference
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
(2023) Potential of local fish meal production from aquacultural slaughter remains for fish farming in Austria
Autoren: Drexler, S-S; Kaiblinger, S; Stumpf, M; Waidbacher, H; Gierus, M; Ferzola, P; Hochwimmer, G
Aquaculture Europe
(2019) Adequação nutricional de dietas caseiras para cães publicadas em meios eletrônicos
Autoren: Caroline Fredrich Dourado Pinto, Anggy Roxana Alvarez Agudelo, Fernanda de Lucena Gouvêa, Pâmela Prestes Sezerotto, Pedro Henrique Sessegolo Ferzola, Luciano Trevizan.
29° Brazilian Congress of Animal Science
(2018) Effects of mineral sources and phytase on calcium and phosphorus retention in broiler chickens.
Autoren: Natália Chaves Serafini, Marco Antônio Ebbing, Sergio Luiz Vieira, Liris Kindlein, Heitor Vieira Rios, John Lucas Marzona, Pedro Henrique Ferzola and Cristina Tonial Simões
17. BOKU-Symposium Tierernährung 2018
(2017) Sensory attributes of ready-to-eat cooked products with broiler chicken breasts affected by wooden breast myopathy.
Autoren: Fernanda Prado, Pedro Ferzola, Tamara Ferreira, Silvana Caldas, Sergio Vieira, and Liris Kindlein
Poultry Science Association
(2017) Effect of different levels of sorghum inclusion and the addition of a serine protease on live performance of broilers from 1 to 35 days of age.
Autoren: Albaraa Sarsour, Hernan Cordova-Noboa, Edgar OviedoRondón, Pedro Ferzola
Poultry Science Association Annual Meeting 2017
(2017) Effect of stocking density on carcass and cut up yields, and meat quality of broilers up to 49 d.
Autoren: Santiago Alvarez, Edgar Oviedo-Rondón, Albaraa Sarsour, Hernan Cordova-Noboa, Pedro Ferzola, Kenneth Anderso , Jesse Grimes, and Kimberly Livingston
Poultry Science Association Annual Meeting 2017
(2017) Effect of guanidinoacetic acid in corn and sorghumbased diets on broiler muscle pectoral myopathies
Autoren: E.O. Oviedo-Rondón, H. Córdova, A. Sarsour, J. Barnes, P. Ferzola and M. Rademacher- Heilshorn
European Symposium on Poultry Nutrition
(2017) Effect of stocking density on live performance and leg health on broilers up to 49 d
Autoren: Viviana San Martín, Edgar Oviedo-Rondón, Albaraa Sarsour, Hernan CordovaNoboa, Pedro Ferzola, Kenneth Anderson, Jesse Grimes, and Kimberly Livingston
Poultry Science Association Annual Meeting 2017
(2017) Efeitos do uso de duas gerações de fitase e fontes minerais em frangos de corte
Autoren: Pedro Henrique Sessegolo Ferzola, Sergio Luiz Vieira
XXIX Scientific Initiation Congress, Federal Universityof Rio Grande do Sul
(2016) Copper requirement for broiler breeder hens
Autoren: Henrique Cemin, Eveline Berwanger, Sergio Vieira, Marco Ebbing, André Mayer, Pedro Ferzola, Raíssa Menezes
International Poultry Scientific Forum
(2016) Efeitos de dois manejos de temperatura de incubação no desenvolvimento de pintinhos, performance e qualidade de patas em aves sob condições comerciais
Autoren: Pedro Henrique Sessegolo Ferzola, Sergio Luiz Vieira
28th Scientific Initiation Congress, Federal University of Rio Grande do Sul 2016
(2016) Sorghum inclusion levels and the addition of a serine protease on footpad dermatitis at 40 days of age.
Autoren: Pedro H. Ferzola, Edgar O. Oviedo-Rondón, Albaraa Sarsour, Hernan A. Cordova.
Poultry Science Association - Latin American Scientific Conference
(2016) Lysine requirement of broiler chickens from 1 to 42 days of age using different statistical models.
Autoren: Henrique Cemin, Sergio Vieira, Liris Kindlein, Silvana Rauber, Pedro Ferzola, Catarina Stefanello
International Poultry Scientific Forum
(2016) Replacing sulfur amino acids with betaine on broiler performance.
Autoren: Patrícia Soster, Eveline Berwanger, Sergio L. Vieira, Liris Kindlein, and Pedro Henrique S. Ferzola
Poultry Science Association Latin America Scientific Conference
(2015) Evaluation of total sulfur amino acids requirement for broiler from 1 to 14 d
Autoren: Ferzola, P.H.S.; Pontin, C.A.; Rios, H.V.; Serafini, N.; Carvalho, P.S.; Menezes, R.D.; Vieira, S.L.;
FACTA Conference
(2015) Effects of diet and chick source myophaties.
Autoren: Serafini, N.; Cruz, R.F.A.; Simões, C.T.; Santiago, G.O.; Ferzola, P.H.S.; Pontin, C.A.; Vieira, S.L.
FACTA Conference
(2015) Combinations of by-products from the soybean oil industry AME and plasma triglyceride of broilers.
Autoren: Borsatti, L. ; Vieira, S.L. ; Rios, H.V. ; Carvalho, P.S. ; Ferzola, P. H. S. ; Rondo, E.O.
International Poultry Science Forum
(2015) Requirement of sulfur amino Acids for broilers from 14 to 28 d
Autoren: Simões, C.T.; Pontin, C.A.; Santiago, G.O.; Serafini, N.; Carvalho, P.S.; Ferzola, P.H.S.; Vieira, S.L
FACTA Conference
(2015) Determination of Lysine requirement during growth phase of broiler
Autoren: Serafini, N.; Simões, C.T.; Santiago, G.O.; Ferzola, P.H.S.; Rauber, S.M.; Carvalho, P.S.; Vieira, S.L.
FACTA Conference
(2015) Energy absorption in broiler fed diets with increasing levels of amylase and formulate with fytase
Autoren: Rios, H.V.; Stefanello, C.; Vieira, S.L.; Carvalho, P.S.; Santiago, G.O.; Rauber, S.M.; Ferzola, P.H.S.
FACTA Conference
(2015) Requirement of Selenium in broiler diets
Autoren: Ferzola, P.H.S.; Cemin, H.S.; Pontin, C.A.; Serafini, N.; Simões, C.T.; Maria, D.D.B.; Vieira, S.L.
FACTA Conference
Avaliação da exigência de aminoácidos sulfurados totais para frangos de corte de 28 a 42 dias de idade.
Autoren: Pedro Henrique Sessegolo Ferzola, Sergio Luiz Vieira
Heimische Fischmehlproduktion als Potenzial für die österreichische Aquakultur?
Autoren: Drexler, S-S; Kaiblinger, S; Stumpf, M; Waidbacher, H; Gierus, M; Ferzola, PHS; Hochwimmer, G
Effects of single and multistage incubation under commercial conditions on broiler hatchling traits.
Autoren: P. H. S. Ferzola, E. O. Oviedo-Rondón, A. H. Sarsour, and H. A. Córdova.
Effects of α-amylase and β- xylanase supplementation on growth performance and metabolizable energy of broiler chickens fed corn-soy diets.
Autoren: Natalia C. Serafini, Catarina Stefanello, Sergio L. Vieira, Liris Kindlein, Gabriela O. Santiago, Pedro H. S. Ferzola, Nathalia M. Cordeiro.
Effect of medium chain triglycerides in the cognitive capacity of adult dogs.
Autoren: Pedro Henrique Sessegolo Ferzola, Luciano Trevizan
Effects of single and multistage incubation systems under commercial conditions on broiler live performance and leg health
Autoren: P. H. S. Ferzola, E. O. Oviedo-Rondón, A. H. Sarsour, H. A. Córdova.
Determinação da exigência de cobre para matrizes de frangos de corte utilizando fontes orgânicas e inorgânicas
Autoren: Pedro Henrique Sessegolo Ferzola, Sergio Luiz Vieira